My current passion or focus:
To always be improving our process and recipe development.
Disc golf, coaching baseball, fishing
Why I brew/distill:
I want to fulfill my passion for the industry
Why I teach at BDC:
To give students the tools and knowledge they need to start a career in the beer business.
Favorite brewing/distilled related topic:
It’s always changing but for the moment it’s fermentation and it’s timing
Brewing & Distilling Center certificate, Micromatic Dispense Institute Certificate, OSHA Forklift Certificate