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Phil Kees
Brewer
My current passion or focus:
To always be improving our process and recipe development.
Past lives:
Drunken Monk
Hobbies:
Disc golf, coaching baseball, fishing
Why I brew/distill:
I want to fulfill my passion for the industry
Why I teach at BDC:
To give students the tools and knowledge they need to start a career in the beer business.
Favorite brewing/distilled related topic:
It’s always changing but for the moment it’s fermentation and it’s timing
Degrees/Certifications:
Brewing & Distilling Center certificate, Micromatic Dispense Institute Certificate, OSHA Forklift Certificate
Awards/Organizations:
Topics
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