The lecture classroom is equipped with a Promethean Smart Board for on site and virtual lecture presentations.
Our on site instructional brewhouse features:
Fall | 6 Week Session
Lectures: On-site
Brew Days: On-site
September to October
28 hours weekly
Monday - Friday
3:30pm - 9:30pm
Spring | 13 Week Session Lectures: On-site or Virtual (online)
Brew Days: On-site (virtual lecture students have a week on-site to achieve their brew day requirements)
February to May
12 hours weekly
Monday - Wednesday
5:30pm - 9:30pm
All our instructors are either currently active professional brewers or distillers or they are experts in their field of expertise, as well some who are brewery or distillery owners.
Yes. The BDC PBDT certificate job placement rate is very high.
The BDC has a proven track record of success in placing qualified and motivated graduate candidates with breweries and distilleries at various employment positions.
BDC – Brewing & Distilling Center
PBDT – Professional Brewing & Distilling Technology certificate program
Yes. As stated above, many instructors are owners and have founded their own businesses and provide extensive assistance and guidance in the journey to business ownership.
During each session, all students receive foundational instruction and assistance from résumé building to business plan presentation.
At the Brewing & Distilling Center, we want to make sure that our prospective students get answers to any and all of their questions. If you have any additional questions or concerns that have not been addressed, please call us at (865) 622-7511 or email us.