Cidermaker and winemaker
My current passion or focus:
Research and development
Home Delivery Specialist, Kung Fu instructor
Kung Fu, beekeeping, gardening, chicken tending.
Why I brew/distill:
Challenge, fun, free booze. It’s a great industry that holds up during good times and bad
Why I teach at BDC:
Sharing the knowledge and love of the craft with fun and like-minded individuals.
Favorite brewing/distilled related topic:
Blending techniques, flavor extraction and carbonation.
Level 1 Cider certification from USACM
I have received multiple medals from Wines of the South, GLINTCAP and Indy International competitions since 2013. These range from Bronze to Concordance Gold medals for both wine and ciders.