Dr. Todd White

Dr. Todd White

President, Program Director

Brewing & Distilling Center, Inc.
My current passion or focus:

Helping our students and BDC graduates achieve their industry and life goals.

Past lives:

Former practicing veterinarian and architect. Owner Ciao Craft Beer Store, Maryville, TN; Associate Professor, Pellissippi State Technical College and South College, Knoxville, TN

Hobbies:

Watching nature; reading and researching anything interesting, playing drums in a band, herding house dogs and cats.

Why I brew/distill:

To fill the much-needed niche in an ever-expanding industry and to drink beer in class.

Why I teach at BDC:

I love to share what I know and experienced, how it relates to the real world, how it can help make a better beer or spirit and why caring about EVERYTHING is IMPORTANT

Favorite brewing/distilled related topic:

Being a valuable member of your chosen community.

Degrees/Certifications:

Doctor of Veterinary Medicine, University of Tennessee College of Veterinary Medicine; Master of Architecture, University of Tennessee, College of Architecture and Design

Awards:

3rd place in the Pulled Pork category in the 2007 Big BBQ Bash

Topics

Brewing Chemistry I

BREWING PROCESS

Brewing Chemistry I
History of Brewing and Distilling

INDUSTRY FUNDAMENTALS

History of Brewing and Distilling
Brewing Chemistry II

LABORATORY SCIENCE

Brewing Chemistry II
Microbiology

LABORATORY SCIENCE

Microbiology
Microscope Basics

LABORATORY SCIENCE

Microscope Basics
Yeast: Cellular  Biology

LABORATORY SCIENCE

Yeast: Cellular Biology
Yeast: DNA and Mutations

LABORATORY SCIENCE

Yeast: DNA and Mutations
Yeast: Microscopy and Cell Counting

LABORATORY SCIENCE

Yeast: Microscopy and Cell Counting