Yeast & Sensory Consultant
My current passion or focus:
Refining the sensory program at printshop
Warehouse manager for a car parts company
Board games, video games and movies
Why I brew/distill:
I love learning and as a Brewer I’m learning something new everyday.
Why I teach at BDC:
Being able to help someone along on their brewing or distilling journey is an awesome prospect. I just want to give back to this awesome collaborative community.
Favorite brewing/distilled related topic:
Yeast and sensory
University of California Davis Master Brewers program, one semester away from my University of Tennessee BS food science degree