Angelo Alfieri

Yeast & Sensory Consultant

My current passion or focus:

Refining the sensory program at Printshop Brewing Co.

Past lives:

Warehouse manager for a car parts company

Hobbies:

Board games, video games and movies

Why I brew/distill:

I love learning and as a Brewer I’m learning something new everyday.

Why I teach at BDC:

Being able to help someone along on their brewing or distilling journey is an awesome prospect. I just want to give back to this awesome collaborative community.

Favorite brewing/distilled related topic:

Yeast and sensory

Degrees/Certifications:

University of California Davis Master Brewers program, one semester away from my University of Tennessee BS food science degree

Awards/Organizations:

Topics