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This course digs deeper into managing vitality and management of yeast resources in beer and spirits production. Utilizing the Yeast and Fermentation course as a solid foundation, Yeast Propagation details the process of storing, growing, using and reusing yeast in a brew house and still house setting. This immersive hands-on class, intended for the professional brewer and distilling student, covers the why, how, equipment, and issues associated with this important scientific practice.
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