Brew House Day 3
Now, let's get up from our chairs and head to the brewhouse to apply and practice what we have been studying to basic beer style recipes in a quality-controlled environment overseen by expert brewers. Time to grind some grain, create mash, troubleshoot issues, boil some wort, add some hops at the correct time and process intervals and choose and pitch some yeast. Then we get to practice our cellaring by filtering and kegging the final product. You will participate in all aspects of beer production: record-keeping, kegging, carbonating and sanitization measures as you have fun doing what you love. There is nothing like working in the brew house and making beer and spirits.