UPCOMING EVENTS
at your brewing school
Introducing: SHORT COURSES for the PROFESSIONAL If you are a professional brewer/distiller or want to begin your journey to a CERTIFIED PROFESSIONAL BREWER or DISTILLER, these are the SHORT COURSES for you! SIGN UP TODAY DISTILLING + SPIRITS SHORT COURSE 13 hours/$799 BREWING I SHORT COURSE (Wort Production/Yeast & Fermentation) 14 hours/$799 BREWING II SHORT COURSE (Raw Materials/Water/Wort
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Are you ready to step up your home brewing game from Extract to All Grain? Then this class is for you. All Grain brewing is how the professional brewers make beer. It is the purest form of brewing beer and lets you influence your end-product the absolute most. You are in complete control of your
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We now have FEDERAL STUDENT FINANCING programs available for qualifying folks through the WIOA/American Job Center. For Knoxville, TN area applicants, call Jenny Lockmiller, 865-594-2772, or main office, 865-544-5200. The Workforce Innovation and Opportunity Act (WIOA) program is administered by the Tennessee Department of Labor & Workforce Development. WIOA includes four (4) partner programs:
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Learn How to Brew or Distill, Professionally or For Fun
Certificate in Professional Brewing/Distilling Technology
Completion of the Professional Brewing/Distilling Technology (PBT) certificate qualifies you for employment in the beer and distilled spirits industry. 96 classroom hours and 52 practical hours allows you to gain the knowledge and experience to begin your journey into these exploding fields of endeavor.
THIS CERTIFICATE PROGRAM IS AUTHORIZED BY THE STATE OF TENNESSEE HIGHER EDUCATION COMMISSION 
Brew For Fun
We have 2 levels of Home Brewing education. The Home Brewing Level I course allows you to get started with strong fundamentals and knowledge to brew quality beer at home.
The Advanced Home Brewing course gives the experienced home brewer more detailed, scientific, and technical knowledge to really kick their home brewing skills up several notches. Both courses are taught by experienced home brewers and professional brewers.
