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Introducing: SHORT COURSES for the PROFESSIONAL

If you are a professional brewer/distiller or want to begin your journey to a CERTIFIED PROFESSIONAL BREWER or DISTILLER, these are the SHORT COURSES for you!
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DISTILLING + SPIRITS SHORT COURSE 13 hours/$799

BREWING I SHORT COURSE (Wort Production/Yeast & Fermentation) 14 hours/$799

BREWING II SHORT COURSE (Raw Materials/Water/Wort Production/Yeast and Fermentation) 34 hours/$1,699

FALL 2018: Full Session– August 20 – November 14, 2018

DISTILLING + SPIRITS SHORT COURSE: 13 hours of lecture, distilling, fieldtrips– $799.00

Hours and Information Topics are the same as Summer 2018

Exact dates are TBA; Days/time are M, T, W – 5.30pm – 8.30pm; One Saturday                                                                                          

 

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FALL 2018: Full Session– August 20 – November 14, 2018

BREWING SHORT COURSE: RAW MATERIALS/WATER/WORT PRODUCTION/YEAST AND FERMENTATION: 34 hours of lecture, recipe development, and hands-on brewing– $1,699.00

Exact dates are TBA ; Days/time are M, T, W – 5.30pm – 8.30pm; One Saturday                                                                                          

  • Raw Materials + Malting: 6 hours
  • Hops: 4 hours
  • Water and Water Profiles: 7 hours
  • Recipe Development: 3 hours
  • Yeast + Fermentation: 4 hours
  • Wort Production: 6 hours
  • Hands-on Brewing: 4+ hours

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