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Professional Brewing & Distilling Technology

Professional Brewing & Distilling Technology


This Professional Brewing & Distilling Technology (PBDT) program is geared toward the serious student who really wants a thorough theoretical and practical foundation in the fields of brewing and distilling. However, this doesn't mean that all graduates become brewers and distillers. Some take the training in order to work with distributors, some become product reps, some manage taprooms, some start companies to provide ancillary products services in support these industries. The possibilities are endless and having a solid understanding of these two industries serves a wide variety of career choices whether for employment, professional enrichment or for the entrepreneur.


    Tuition= $8499

    Maintenance & Supplies Fee= $350

    Total (Tuition + Fees) = $8849


    • 154 contact hours |  6 weeks – 12 hr/wk  |  13 weeks – 24 hr/wk

    • 6 Week – Monday - Friday | 13 Week – Monday - Wednesday

    • 4 Brewhouse Days @ BDC Brewhouse


    Hybrid students will attend all lectures remotely via internet. All hybrid studen brewhouse days will be consolidated and completed in a one week time period scheduled at the end of each program.


    February 19 - May 15, 2024

    Registration deadline: February 5, 2024 


    FALL 2024 | 6 WEEK ONSITE

    September 8 - October 17, 2024

    Registration deadline: September 2, 2024


    If the student withdraws from the Program prior to beginning date a full refund (minus $250.00 processing fee) will be given. The following are the withdrawal date deadlines of the program and the subsequent refund %:

    10 days after class start: 75% refund

    20 days after class start: 25% refund

    30 days after class start: No refund

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