Brewing Essentials | 5 Day Workshop | Brewing & Distilling Center
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PROFESSIONAL CONTINUING EDUCATION

Beer Brewing Essentials | 5 Day Workshop

Professional brewing instruction in time-efficient, affordable package


NOW REGISTERING FOR WINTER SESSION: JANUARY 17 – 21, 2022
LIMITED SEATING TO 24

Registration Deadline for Lodging Package Price: January 7, 2022

5-Day Workshop Final Registration Deadline: January 10, 2022

WHO IS THIS CLASS FOR:

  • Continuing education for individuals working in the industry and individuals with no formal training or
    education who wish to expand their knowledge and potential in the industry
  • Individuals seeking entry-level positions in the brewing industry
  • Skilled/experienced home brewers considering making brewing a profession
  • Or, skilled/experienced home brewers who just want to NERD OUT and completely
    change their game
  • This new offering is the least expensive and most time-efficient course in the
    marketplace for providing a comprehensive level of training in professional beer
    brewing

Register + Pay

CHOOSE 1 OF 2 PACKAGES:


Beer Brewing Essentials Workshop: $2499

  • 5 days/43 hrs of expert instruction
  • Included Lunch/Dinner from Sweet P’s BBQ

Beer Brewing Essentials Workshop + Lodging: $3399

43 HOURS OF TOPICS COVERED BY EXPERT BREWERS

Brewing Process
Beer Styles
Wort Production
Flavor/Off-Flavor Production
Packaging

Malts
Water Profiles
Cellaring
Sanitation & Safety
Draft Systems

Hops
Recipe Design
Yeast & Fermentation
Carbing & Kegging
Hands On Brew Day

SCHEDULE (LUNCH AND DINNER AT BDC)

Monday, January 17, 2022
Brewing Process/Malting: 9am-12pm
Lunch: 12pm – 1pm (on site)
Malts and Hops: 1pm – 5pm
Dinner: 5pm – 6:30pm (on site)
Beer Styles: 6:30pm – 8:30pm

Tuesday, January 18, 2022
Water Profiles: 9am – 12pm
Lunch: 12pm – 1pm (on site)
Wort Production: 1pm – 5pm
Dinner: 5pm – 7pm (on site)
Cellaring Process & Tasks: 7pm – 9pm

Wednesday, January 19, 2022
Yeast & Fermentation: 9am – 12pm
Lunch: 12pm – 1pm (on site)
Flavor & Off-Flavor Production: 1am-5pm
Dinner: 5pm – 7pm (on site)
Recipe Development: 7pm-9pm

Thursday, January 20, 2022
Sanitation & Safety 9am -11am
Lunch 11am – 12pm (on site)
Hands-On Brew Day 12pm-6pm
Dinner: 5pm – 7pm (on site)
Carbing-Kegging 7pm-9pm

Friday, January 21, 2022
Hotel checkout: – 8am – 8:30am
Packaging & Draft Systems: 9am – 12pm
Lunch: 12pm – 1pm (on site)
Brew House Functions: 1pm-3pm

Register + Pay

13 WEEK PBDT COURSE & 5-WEEK INTENSIVE PROFESSIONAL BREWING COMPARISON

Topic13-Week PBDT*5-Day Brewing Essentials
History of Beerx
Overall Processxx
Distillingx
Maltsxx
Hopsxx
Water Profilesxx
Recipe Developmentxx
Yeast & Fermentationxx
Wort Productionxx
Cellaringxx
Brewing Chemistryx (Advanced)x (Basic)
Yeast Biologyx (Advanced)x (Basic)
Biological Mutationsx
Microscope/Yeast Cell Countingx
Microbiologyx
Sanitationxx
Packagingxx
OSHA Fork Lift Trainingx
Brewing/Distilling Businessx
Draft Systemsxx
Brewing Engineeringx (Advanced)x (Basic)
Cider & Meadx
Barrel Agingx
Brew House Safetyxx
Carbing & Kegging Your Beerxx
Beer Stylesxx
Flavor & Off-Flavor Productionxx
Brewing on Professional System4 Sessions1 Session
Certificationxx
VA GI Bill/Post-911 Approvedxpending
Extensive Industry Networkingx

*All topics covered in the Essentials Course are shortened, but thorough, versions of the 13-week PBDT topics.

Refund Policy: Prior to January 11, 2022 (12am EST): Full refund minus $150 Processing Fee.  After January 11, 2022 (12am EST): NO REFUND. FULL PRICE CREDIT FOR PAID BALANCE GIVEN FOR FUTURE BDC COURSES.

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