Yeast: Microscopy and Cell Counting

We will teach you to not be intimidated by your microscope. Our expert instructors help you become very proficient very quickly utilizing one of the most under-utilized quality control pieces of equipment—the microscope. In a short period of time you will be able to determine how healthy and numerous your yeast cells are to produce the most efficient and consistent of product.

Yeast: Microscopy and Cell Counting